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Riddles?
Posted: January 12th, 2012, 12:15 am
by Josh1337
Hey Guys,
I am in need of a Riddle mainly for my liquidised bread.
Does anyone have a recommendation on what one is best/ideal? and i go out the weekend and find me one
Pictures would be nice and pretty
Thanks!
Riddles?
Posted: January 12th, 2012, 3:19 am
by MALC
When i used to use punch i always carried various bags of Licy (separately) which had gone through every size sieve from Groundbait down to Flour Sieve's.
Depending on venue - conditions - fish size and other factors as to which i would use on the day or at a certain time.
Riddles?
Posted: January 12th, 2012, 10:11 am
by joffmiester
IKEA josh they do quite a big range of sieves ,i use a large one it has two pull out handles its brilliant its 6.89 i cant get a photo but if you look on there website under culanders
Riddles?
Posted: January 12th, 2012, 10:32 am
by mburgess
Riddles?
Posted: January 12th, 2012, 4:16 pm
by Geoff_E
IKEA josh they do quite a big range of sieves ,i use a large one it has two pull out handles its brilliant its 6.89 i cant get a photo but if you look on there website under culanders
Joff do you mean this one ?
http://www.ikea.com/gb/en/catalog/products/50103755/
Riddles?
Posted: January 12th, 2012, 5:01 pm
by me
geoff thats the one i use but i got mine from home bargins for 3 quip. i also have a maggy and pinkie riddle which i use when i want the crum more course (bigger particles)
Riddles?
Posted: January 12th, 2012, 5:57 pm
by joffmiester
Riddles?
Posted: January 12th, 2012, 6:34 pm
by TK
Whatever page/site you are on - look at the top left hand corner
You'll see the sites hhtp address - eg on this page its
http://simplematchfishing.co.uk etc...........
Click on it and it will turn blue (well it does on my tin box)
Whilst it is blue, right click on it and from the drop down box just click on copy.......
Go back to where you want to put it, right click and select 'paste'.............and the jobs a gud un
Riddles?
Posted: January 12th, 2012, 6:34 pm
by Dave C
How do you do what Joff?
Riddles?
Posted: January 12th, 2012, 8:25 pm
by Geoff_E
geoff thats the one i use but i got mine from home bargins for 3 quip. i also have a maggy and pinkie riddle which i use when i want the crum more course (bigger particles)
Si I was very lucky they were selling them off in Morrisons for a quid last year
Riddles?
Posted: January 12th, 2012, 8:27 pm
by Geoff_E
Joff I just copy and paste it frome the address window at the top like this
YaBB.pl?num=1326327323/0
Riddles?
Posted: January 12th, 2012, 8:48 pm
by Paul_Murrin
There was an old man named Fred, who was deadly on the bread, when all done and said when Fred fished the bread, we all may as well stayed in bed, now when Fred fished the bread the Riddle he said was a middle sized riddle as this was the best to perform the riddle , with a swish and a shake the bread he did make, was as fine as any one could bake.....so when all said and done its all only crumb , BUT THATS, the way Fred would have WON................
Riddles?
Posted: January 12th, 2012, 8:59 pm
by Simple
Riddles?
Posted: January 12th, 2012, 9:07 pm
by Paul_Murrin
Riddles?
Posted: January 12th, 2012, 9:34 pm
by TK
Riddles?
Posted: January 12th, 2012, 10:16 pm
by Paul_Murrin
Thanks T.K, I dread seeking Fred the bread & Bill, Saturday
Riddles?
Posted: January 13th, 2012, 8:23 pm
by Josh1337
I got something similer like that from the poundshop, 2 sieves, metal mesh for £1
one big one small.. But it just took forever to seive
Will give that another go tommorow though
Thanks for all the responses guys!
Riddles?
Posted: January 13th, 2012, 8:26 pm
by TK
For on our cut, let your feed bread dry out a bit Josh - you'll find it will liquidise finer than fresh stuff.
Then if you want you can freeze, then blitz it again to make it finer
Riddles?
Posted: January 13th, 2012, 8:45 pm
by Josh1337
Will do that tommorow,
Do you recommend toasting just so it goes a little crunchie..
Then blitz, Freeze, blitz again?
Riddles?
Posted: January 13th, 2012, 8:53 pm
by TK
I dont 'toast' Josh - others might. I just let the bread go a little stale - you know like a left over curled up sarnie at party that's been out for 6 hours :D