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Moved in
Posted: July 21st, 2011, 8:07 pm
by Simple
Moved in
Posted: July 21st, 2011, 8:15 pm
by Drynet
Nice one mate
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Posted: July 21st, 2011, 8:37 pm
by Mugger
Make sure you get a
smoke 'Gem's burnt the toast' alarm.
Better still, tap Bill up for his toaster.
Moved in
Posted: July 21st, 2011, 8:38 pm
by mburgess
Moved in
Posted: July 21st, 2011, 9:35 pm
by Dodge
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Posted: July 27th, 2011, 10:50 pm
by Simple
Moved in
Posted: July 27th, 2011, 10:51 pm
by Simple
Think I overdid it with the carrots, mind you, least we will save on electric as we wont need the lights on at night
Moved in
Posted: July 27th, 2011, 11:43 pm
by bill yards
WOT!!!!!!!!!!!!!!!
No toast................
It goes well with carrots
Moved in
Posted: July 27th, 2011, 11:46 pm
by bill yards
Moved in
Posted: July 28th, 2011, 8:24 am
by Gem
Moved in
Posted: July 28th, 2011, 9:32 am
by Arch
Congrats!!
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Posted: July 28th, 2011, 10:43 am
by Dodge
Peas ! you deffo need some peas with a beef dinner ::)
Moved in
Posted: July 28th, 2011, 11:29 am
by Mugger
What!!!!!!!!!!!!! No Yorkshire Pud !!!!!!!!!!!!!!!! :(
Moved in
Posted: July 28th, 2011, 3:37 pm
by me
the beef is cremated. There should be some nice pinkie/redness in in cooked beef.
Moved in
Posted: July 28th, 2011, 5:43 pm
by Simple
What!!!!!!!!!!!!! No Yorkshire Pud !!!!!!!!!!!!!!!! :(
We didnt buy any, deffo next time. Either aunt bessie or I will make my own. We didnt have the ingredients to make any either before you say it lol
the beef is cremated. There should be some nice pinkie/redness in in cooked beef.
Each to their own, I like mine done like that. I love the burnt bits
I aint too keen when it moo's at you
Moved in
Posted: July 28th, 2011, 5:50 pm
by Dave C
Moved in
Posted: July 28th, 2011, 6:00 pm
by Mugger
Mmmmmmmmmmm then let the yorkshire soak the juices up.
Moved in
Posted: July 28th, 2011, 6:15 pm
by me