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uh ohhh

Anyone can chat about anything non fishing related...
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#21

Unread post by me »

Gems at it again. She is cooking Spag Bol for tomorrow night  Image Image Image

My Fav  Image



LOVE IS IN THE AIR Image
Image Image
Dave C
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#22

Unread post by Dave C »

Simps

You still havent told us.

What did you have for afters?
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#23

Unread post by me »

What did you have for after


Image

Image


Image



Image Image Image Image Image Image Image Image Image Image
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#24

Unread post by Simple »

Image Image Image Image

Clown Image
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#25

Unread post by joffmiester »

Fair play Simps  ;) you've got it good  Image I think its a good job the Tank commander has got a frozen fish pie for Joff as waiting for him to catch anything to put into a fresh one might take a long time  :D unless she fancies cooking perch pie !!  Image then again i dont think Joff will let her as he's keeping it for the angling times final  Image
plus no extras with it Image Image
it will be a carp on the final mr chopped perch Image Image
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#26

Unread post by Gem »

Ive been at it again! Cooking in the kitchen, with adult supervision :D

Tonight it was roast beef, new potatoes, yorkshires, carrots, cabbage and gravy for 4 people Image

Turnt out ok :D Image
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#27

Unread post by Simple »

Aye, very well done.  Image

I have no tummy ache, no rash and none of my fingers have fallen off yet. So it must have been OK Image Image

Was very nice too  Image
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#28

Unread post by Dave C »

Dont get too complacent Simple, it can take 2 or 3 days for the worst effects to food poisoning to show up. Image Image Image

Was it a proper roast beef joint or one of those ready sliced convenience packs that you stick in the microwave. ;) Image
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#29

Unread post by Simple »

Was it a proper roast beef joint
Yes a proper joint. She even sliced it. The slices were quite funny, one was an inch thick and some you could see through Image Image

I can also confirm I do not have diarrhoea Image Image :D
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#30

Unread post by CHOPWORM HERO »

Turkey Roll to Roast Beef dip ya bread youth :) But wot happened to the CHEESY MASH :D
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#31

Unread post by Simple »

But wot happened to the CHEESY MASH
I know, I was disappointed not to have any Image
dip ya bread youth
errrm, whats that mean Image :D
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#32

Unread post by CHOPWORM HERO »

Its just a South Derbyshire saying me duck ;)
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#33

Unread post by Simple »

Image Image Image Image

I wonder what she has planned for next time Image
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#34

Unread post by Gem »

Lol i admit the meat was not cut right but it went down alrite Image

Next time...... hmmmmm
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#35

Unread post by me »

At this rate Si will have put 6 stone on in a month Image Image
Image Image
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#36

Unread post by Dave C »

Isnt it the blokes job to cut the meat, afterall it is the most important part of preparing the meal. Image ;)?
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#37

Unread post by Simple »

She did make cheesy beans on toast the other week and nearly set the kitchen on fire Image Image

She burnt the toast the stuck the beans to the bottom of the pan too Image Image Image

At this rate Si will have put 6 stone on in a month
Ahh well I could do with putting a bit of weight on.

Isnt it the blokes job to cut the meat
She wanted to do EVERYTHING :D
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#38

Unread post by bill yards »

Si.

I went in Boos a couple of weeks back; I am sure I saw a can of black sweetcorn on the shelves.

Any comments??

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#39

Unread post by Simple »

Sounds like something to do with Gem Image Image Image
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#40

Unread post by Gem »

Im gutted that you think of me like that! :D

When im on a mission.... im on a mission no matter what it is Image :P

Anyone would think im a disaster in the kitchen :D
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