You just cant beat............

#1

A good nibble with a pint

#2

What the hell is that

#3

What the hell is that

Kev P knows

big_cup · #4

Your a brave man to try that nibble TK

#5

Your a brave man to try that nibble TK

Still having a chew on em Big Cup

joffmiester · #6

Looks like something out of celebrity get me out out of here !!!
Shredded horse c#ck

#7

Is it chitterlings TK?

You've never lived until you've ate them

Pedro · #8

[move]NOM-NOM-NOM [/move]

#9

You were eating pig guts

sutty · #10

its piping beautiful with tripe n pepper n vinegar mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

#11

Just put me off my tea looking at that photo

#12

Is it chitterlings TK?

You've never lived until you've ate them

Spot on Bill

#13

You were eating pig guts

Lovely Simps - I just add a sprinkling of salt

Those above are cold and 'pressed' - some people love em fresh and piping hot

#14

You're not making them sound any more appetizing matey

I will stick to scratchings thanks

#15

But it's nice chewy

Shredded horse c#ck

Joffie

#16

Dirty boy

joffmiester · #17

Only yam yams would eat that EARRRR!!

#18

Think I am going to be sick !!!!!!!!!!!!

#19

Only yam yams would eat that EARRRR!!

Not just yam yams if you have a look here Joffie.......

http://en.wikipedia.org/wiki/Chitterlings

#20

Chitterlings, bread and dripping, tripe etc were often considered food for 'poor' famililes which was quite a misconception.

Chitterlings were often made into a soup with bits of veg added.

I used to love toast and dripping done over the range when I was a nipper. That was a treat in those days.

Does anyone remember when chip shops cooked their fish and chips in dripping, - it was very common at one time?

Simps, although lots of pork scratchings are produced in the West Midlands, the raw material is imported from Denmark. crappity smack knows what you've bern eating

Bill/Delia